MORRO BAY, CA – December 24, 2025 – PRESSADVANTAGE –
Kicker’s, the established seafood restaurant located at 885 Embarcadero in Morro Bay, highlights its tradition of fresh catches and oceanfront views, offering diners an authentic connection to the region’s maritime heritage.
The restaurant’s commitment to serving seafood directly from local fishing boats reflects a growing consumer preference for transparency and sustainability in dining choices. By partnering with Morro Bay fishermen and maintaining relationships with local suppliers, Kicker’s ensures that fish, crab, oysters, and other seafood selections arrive at tables within hours of being caught, preserving both flavor and nutritional value.
“The relationship between our kitchen and the local fishing fleet defines everything we do at Kicker’s,” said Roger Sharp, General Manager of Kicker’s Morro Bay seafood restaurant. “When guests dine with us, they’re experiencing seafood the way coastal communities have enjoyed it for generations – incredibly fresh, simply prepared to highlight natural flavors, and served with a view of the very waters it came from.”
The restaurant’s menu reflects seasonal availability from Morro Bay’s fishing fleet. Popular offerings include the restaurant’s signature clam chowder, grilled local catch preparations, raw oyster selections, and seafood served “off the ice” by the pound. Each dish emphasizes the natural qualities of the seafood rather than masking them with heavy sauces or excessive seasoning.
Beyond the menu, the dining experience at this seafood restaurant in Morro Bay, CA centers on its panoramic bay views, allowing guests to watch fishing boats return with their daily catches while enjoying their meals. The restaurant’s location on the Embarcadero provides an immersive coastal atmosphere that complements the fresh seafood offerings.
Kicker’s also demonstrates its commitment to sustainability through careful sourcing practices that support the long-term health of local fisheries. This approach aligns with increasing consumer awareness about ocean conservation and the importance of supporting fishing practices that preserve marine ecosystems for future generations.
“Sustainability isn’t just a buzzword for us – it’s essential to preserving the fishing traditions and marine resources that make Morro Bay special,” added Sharp. “Every seafood choice we make considers both the immediate quality for our guests and the long-term viability of our local fishing industry.”
The restaurant accommodates various dining preferences, offering indoor and outdoor seating, online ordering for takeout, and catering services for events. Its craft beer and cocktail selection features regional breweries and distilleries, further emphasizing the establishment’s focus on local sourcing.
Kicker’s operates seven days a week, with extended breakfast hours on weekends. The restaurant maintains an active presence on social media platforms where it shares updates about seasonal menu changes, daily catches, and special preparations.
Established as a cornerstone of Morro Bay’s dining scene, Kicker’s continues to serve both residents and visitors seeking an authentic coastal seafood experience in CA. The restaurant’s approach combines traditional preparation methods with modern sustainability practices, creating a dining destination that meets contemporary expectations for quality and environmental responsibility.
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For more information about Kicker’s, contact the company here:
Kicker’s
Roger Sharp
(805) 225-1769
info@morrobaykickers.com
885 Embarcadero, Morro Bay, CA 93442
