NEW ORLEANS, LA – February 02, 2026 – PRESSADVANTAGE –
Felipe’s Taqueria in the French Quarter announced the return of its seasonal King Cake Churros, a limited-time dessert offering that blends traditional Mexican churros with the distinctive flavors and symbolism of New Orleans King Cake. The seasonal item is available at all Felipe’s Taqueria locations through the 2026 Mardi Gras season.
The King Cake Churros were developed as a fusion dessert that reflects both Mexican culinary traditions and the cultural heritage of New Orleans. The offering has become a recurring seasonal item at the French Quarter location, which serves as the brand’s flagship restaurant.
“King Cake Churros Mardi Gras 2026 by Felipe’s Taqueria represents our commitment to honoring both Mexican culinary traditions and New Orleans culture,” said a Felipe’s Taqueria spokesperson. “This seasonal dessert has become a customer favorite since we first introduced it, combining the best of both worlds in a single treat.”
The limited-time dessert features churros fried until golden, producing a crisp exterior with a warm, fluffy interior. Each churro is finished with cinnamon and sugar in purple, green, and gold, the traditional colors associated with Mardi Gras celebrations. Customers may choose between plain churros or cream-filled varieties. Each order includes a traditional King Cake baby figurine, consistent with long-standing Mardi Gras customs.
The French Quarter location, known for serving authentic Mexican food in New Orleans, developed the King Cake Churros as part of its strategy to incorporate local traditions into its menu while maintaining its Mexican culinary roots. The dessert joins other seasonal offerings that blend Mexican cuisine with Louisiana flavors, available alongside the restaurant’s regular menu of tacos, burritos, and traditional Mexican dishes.
Felipe’s Taqueria offers the King Cake Churros for both dine-in and takeout service throughout the Mardi Gras season. The dessert is also available as an add-on to catering packages designed for Mardi Gras parties, parades, and private events. The catering menu allows customers to include the seasonal dessert alongside taco bars and party platters.
In addition to food offerings, Felipe’s catering packages include beverage options such as the restaurant’s signature hand-squeezed margaritas, which are available by the gallon for group orders. During the Mardi Gras season, when gatherings and events take place throughout the city, these options aim to cater to a variety of celebrations.
“We recognize that Mardi Gras is about bringing people together, and food plays a central role in those celebrations,” added the spokesperson. “Our King Cake Churros provide a unique dessert option that honors the season while offering something distinctly different from traditional King Cake.”
Felipe’s Taqueria has established itself as a participant in food-themed celebrations throughout the year. The previous National Sangria Day event of Felipe’s featured specially priced house-made sangria at all participating locations, demonstrating the restaurant’s engagement with both national food observances and local cultural events. The restaurant’s sangria, prepared with hand-squeezed fresh citrus, brandy, and Cabernet wine, exemplifies its approach to beverage offerings that complement its food menu.
Felipe’s Taqueria operates multiple locations across Louisiana, Florida, and Massachusetts. While the brand has expanded to several markets, the French Quarter restaurant continues to serve as its flagship location and a testing ground for seasonal and limited-time offerings.
In 2025, Felipe’s Taqueria was recognized as the Best Mexican Restaurant in New Orleans. The designation reflects the restaurant’s focus on combining traditional Mexican cooking techniques with fresh, high-quality ingredients. The brand’s menu development emphasizes consistency across locations while allowing for regional influences in seasonal items.
Throughout the year, Felipe’s Taqueria participates in national food observances such as National Taco Day and National Quesadilla Day. Felipe’s Taqueria often marks these occasions with limited-time menu items or special offerings that highlight core elements of Mexican cuisine and align with local food culture.
The return of King Cake Churros for the 2026 Mardi Gras season continues Felipe’s Taqueria’s approach to integrating regional traditions into its menu in a way that aligns with its culinary identity. The seasonal dessert remains available for a limited time and is offered alongside the restaurant’s standard menu at all participating locations.
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For more information about Felipe’s Taqueria -French Quarter New Orleans, contact the company here:
Felipe’s Taqueria -French Quarter New Orleans
Felipe’s Taqueria
(504) 267-4406
it@felipestaqueria.com
301 N. Peters Street
New Orleans, LA 70130
